The MONGOLIAN BEEF Experiment!

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The most popular steak in Chinese restaurant is Mongolian Beef. It's sweet and savory at the same time and really amazing. Now the big question is, can sous vide make it even better than the traditional version? Well let's find out.

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* Mongolian Beef Sauce *
1/2 Cup Low Sodium Soy Sauce
1/2 Cup Beef Broth
4 tbsp Hoisin sauce
1 tsp Sesame Oil
1 tbsp Brow Sugar

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#Steak #TakeOut #SousVide
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